December 16: 11:30 a.m. – 1:30 p.m.
Tom Ham’s Lighthouse, Harbor Island, San Diego.
11:30 am to 12:00 pm |
Registration & Networking |
12:00 pm to 1:15 pm |
Speaker and Lunch—Oven-Roasted Atlantic Salmon, Grilled Petite Top Sirloin, Herb & Garlic Roasted Red Potatoes, Oven -Roasted Seasonal Vegetables, Soup, Salad, Fresh Fruit. |
1:15 pm to 1:30 pm RAFFLE |
Vendors, please bring a raffle gift! Public Agency Attendees: Bring your business card! |
Luncheon Speaker and Topic
Jan Zaragoza, High-Performance Training Solutions
“Managing Chaos!
Tools to Set Priorities & Get Things Done”
In this fun, fast-paced session, you will learn time saving habits to move you through a never-ending workload and make you more effective and successful.
COST: $20 - PARMA Public Agency Members
$30 - All Other Attendees
PAY AT THE DOOR with Cash, Credit Card or Check Payable to PARMA
RSVP TO: Larry Costello, Chapter Chair
EMAIL: LCostello@padre.org
We must guarantee the number of meals by December 9, 2015. Please reserve now with Larry.
Reserved “no-shows” will be billed. Non-reserving walk-ins will be charged an additional $10.00.
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Tom Ham's Lighthouse
San Diego, CA 92101
United States